Jamesport, New York · North Fork, Long Island
The North Fork’s Most Authentic Italian Table
Grana Trattoria Antica & Enoteca — where wood-fired tradition, handmade pasta, and the soul of Italy meet the spirit of the East End.
A Trattoria Built on Obsession
Some restaurants open because the math works. Grana opened because David and Nancy Plath couldn’t stop thinking about pizza. After a decade of research that took them from Naples to Rome, from Chris Bianco’s legendary Phoenix pies to the storied ovens of John’s and Patsy’s in New York, they opened their doors on Jamesport’s Main Road in 2010 — and the North Fork has never eaten the same way since.
Grana is not an American-Italian restaurant. It is a genuine trattoria antica in the truest sense: a place rooted in the regional traditions of Italy, from the Dolomites in the north to the sun-scorched hills of Sicily. Every dish is informed by the Plaths’ firsthand research and a philosophy that can be summed up in three words: ingredients, ingredients, ingredients.
Named a TripAdvisor Travelers’ Choice award winner and ranked among the top restaurants on the North Fork, Grana has earned its reputation the old-fashioned way — one perfect pie, one hand-rolled pasta, one satisfied guest at a time.
Three Pillars of Authentic Italian Cooking
Organic, Premium Ingredients
Grana uses only the finest organic, unbleached, non-bromated flour; house-made mozzarella with no whiteners or additives; organic plum tomato sauce; and imported Parmigiano Reggiano. Meats are sourced from artisan producers — think Duroc pork sausage, Fra Mani salame, and 24-month aged imported prosciutto.
Wood-Fired Mastery
The heart of Grana is its wood-burning brick oven, where Neapolitan-style pies emerge with perfectly charred, airy crusts built from organic double-fermented dough. It is the same technique refined over years of hands-on research across Italy and the United States, and it shows in every blistered, fragrant slice.
Daily Fresh-Made Pasta
Every pasta at Grana is made fresh each morning. Organic flours, traditional rolling techniques, and regionally inspired recipes produce dishes like burrata-filled ravioli, Casoncelli alla Bergamo, and gorgonzola-dressed pappardelle — the kind of pasta you would expect to find in a farmhouse kitchen in Piedmont, not on Long Island.
Small, Intimate, Unforgettable
Grana seats fewer than a dozen tables inside — an intentional choice that preserves the warmth and attentiveness of a true family trattoria. The space is rustic and charming: wooden and mosaic-style tables, colorful Italian city posters, and a long wooden bar that frames a direct view of the wood-fired oven in full operation.
In warmer months, the experience spills outdoors onto a patio shaded by large red umbrellas — a perfect setting for a long North Fork afternoon lunch. The restaurant is also dog-friendly at the outdoor tables, a welcome touch for the East End crowd traveling with four-legged companions.
Guests are advised to arrive expecting warmth, personality, and some heat from the oven. Reservations are strongly recommended, particularly on weekends when Grana fills quickly and for good reason.
Loved by Locals and Travelers Alike
This is our favorite restaurant on the North Fork — and perhaps in New York honestly. The food is amazing, authentic Italian dishes and just phenomenal. You must go see for yourself.
Simply put, the best restaurant on the East End. The food is delicious without fail and the dining experience a true pleasure. We keep returning because we are never disappointed.
The truffle pizza, grilled octopus, and salads are absolute musts. Great service at the bar, cozy and intimate. The wood-fired pizza is some of the best outside Italy.
Come Find Us on the North Fork
Grana is located on Main Road in the heart of Jamesport, minutes from the North Fork’s acclaimed wineries and farm stands. Whether you are making a day trip from the city or spending the weekend on the East End, dinner at Grana is the reservation worth planning around.
Jamesport, NY 11947
Grana Trattoria Antica & Enoteca: Jamesport’s Authentic Italian Gem
The Best Italian Restaurant on the North Fork
If you are searching for an authentic Italian restaurant on Long Island’s North Fork, Grana Trattoria Antica & Enoteca in Jamesport, NY belongs at the very top of your list. Founded in 2010 by David and Nancy Plath at 1556 Main Road, Grana has spent over a decade quietly becoming one of the most celebrated dining destinations in all of Suffolk County.
What Does “Grana” Mean?
The name Grana nods to one of Italy’s most prized cheeses — Parmigiano Reggiano, which belongs to the family of Italian “grana” cheeses. The name signals from the start what kind of restaurant this is: one that takes ingredients seriously, that draws its identity from the traditions of the Italian pantry, and that refuses to cut corners on quality.
Neapolitan Wood-Fired Pizza in Jamesport, NY
Grana’s wood-fired pizza is the anchor of the menu and the reason many guests make the drive out to Jamesport specifically. The Plaths developed their pizza program over a decade of deliberate research, visiting acclaimed pizzerias in Naples, Rome, Phoenix, and New York before opening. The result is a Neapolitan-style pie built on organic double-fermented dough, cooked in a wood-burning brick oven, and finished with house-made mozzarella and organic plum tomato sauce.
Fresh Handmade Pasta Every Day
Equal to the pizza in quality and ambition is Grana’s pasta program. Pasta is made fresh daily using organic flours and traditional techniques. The menu changes regularly, but guests can expect dishes rooted in the diverse regional traditions of Italy — from northern stuffed pastas like Casoncelli alla Bergamo to southern preparations that reflect Sicily’s bold, sun-soaked flavors.
A Restaurant Worth the Drive from New York City
Jamesport sits roughly 90 miles east of Manhattan on Long Island’s North Fork — less than two hours by car and easily combined with a visit to the region’s celebrated vineyards and farm stands. For New Yorkers planning a North Fork day trip or weekend getaway, Grana is the dining destination that earns the drive on its own merits. Reservations are strongly recommended, particularly on Friday through Sunday when the small dining room fills quickly.
Practical Information for Your Visit
Grana Trattoria Antica & Enoteca is located at 1556 Main Road, Jamesport, NY 11947. The restaurant is open Wednesday and Thursday from 4:00 PM to 8:30 PM, Friday and Saturday from noon to 9:00 PM, and Sunday from noon to 8:00 PM. Closed Monday and Tuesday. To make a reservation, call (631) 779-2844. Outdoor seating is available in season; the patio is dog-friendly. Takeout and delivery options are also available.
Grana Trattoria Antica & Enoteca 