Grana Trattoria Antica
Wood Fired Pizza  Hand Made Pasta

Classic Old World Pizza

Hand Made Pasta


Locally Sourced and Organic

New specials every week!

Our regular menu


Tomato mozzarella;Vine ripened beefsteak tomato with two slices of our own fresh mozzarella, 

Warm Mozzarella; warm tomato sauce and fresh mozzarella 

Boqurrones;Marinated White Anchovies 

Wood Roasted octopus, spicy sausage, smoked tomato cream 

Grilled Octopus; Spanish octopus served over ceci bean puree, red onion, evoo 

Eggplant Fritti, crispy fried eggplant, with sweet and spicy tomato jam, 

Burrata; Imported burrata with pear and Roasted red pepper, prosciutto, Aged balsamic 

Courgette Fritti; Zucchini flowers filled with mozzarella and ricotta , light batter dipped , 


 House Salad; Satur Farm Greens, Tomato, Red Onion, House red wine vinaigrette, 

tomato Mozzarella, Hand made Mozzarella, Tomato, Basil EVOO, 

Classic Caesar, romaine, with my house made dressing and croutons 

Italian Chicken Salad, marinated chicken, roasted red pepper, artichokes, red onion, and romaine lettuce, tossed with a house made Italian dressing 

Grilled Artichoke Salad, Arugula,Red Onion, Imported Shaved Pecorino, Lemon Artichoke Vinaigrette, 

Insalata di Polpo, grilled octopus salad with arugula, red onion, potato, shallot vinaigrette 


Margherita: OrganicTomato sauce fresh handmade mozzarella organic basil 14

Marinara; EVOO, peppercino,marinara sauce,Sicilian oregano, 12

Rosa Bianca: LI Potato red onion parmigiano reggiano rosemary Evoo 13

Grana: Fresh mozzarella garlic herb ricotta parmigiano reggiano arugula 15

Nofo: Tomato sauce fresh mozz ,Duroc pork sausage, wood roasted onions 19

Jamesport: Tomato sauce fresh mozz salami, Olive Tapenade 19

Americano, Premium aged mozzarella tomato sauce Sicilian oregano Evoo 14

White Clam: LI Clams garlic thyme parmigiana, pecorino romano Evoo 21

Fig caramelized onion aged mozzarella gorgonzola cream 18

Wood roasted eggplant aged mozz, fresh tomato garlic wood roasted onion parmigiano toasted bread crumb 17

Salad Pizza, EVOO, Parmigiano local greens,tomato,onion,house dressing 15

Sliced meatball, marinara sauce aged mozzarella toasted bread crumb 19

Wild mushroom Shitake, cremini mushrooms fontina and white truffle oil 20

Pasta Carne primo Il Mare

Faggotini (Little bundles)A ravioli filled with caramelized pears, chopped walnuts, caprine fresca and gorgonzola dolce; white wine cream parmigiano broth, toasted walnuts, cherry tomato. (Piemonte, Val d’Aoste) 23

Casoncelli alla Bergamo,A sweet and savory ravioli of roasted meats,(beef,pork),blended with herbs spices, pear, raisin, amaretti, sauced with pancetta ,rosemary, roasted pear, butter white wine, 23 (Bergamo,Lombardy)

Bolognese; Classic ragu Bolognese with fettuccini, (Bologna), 23

Uovo di Ravioli, A classic preparation of San Domenico Restaurant,Italy, Ricotta and spinach filling with an egg yolk , Brown butter pancetta sauce, garnished with Black Truffle carpaccio, parmigiano 27 (Emilia Romagna)

Spaghetti Amatraciana;Fresh tomato sauce ,pancetta, spaghetti 23(Lazio,Abruzzo)

Puttanesca;Imported anchovy, fresh tomatoes, garlic, capers, lemon, gaeta olives,Evoo, spaghetti 22

Burrata Ravioli, ;with a fresh tomato basil sauce 23 (Andrea, Puglia)

Italian American

Spaghetti and Meatballs;3 Grana’s Meatballs, Marinara sauce, spaghetti 22

Chicken al Forno; A Pasta dish of sliced Wood Roasted chicken breast, zucchini, touch of cream, parmigiano, House made organic Fusilli pasta 22

Spaghetti Margherita; House made spaghetti, tomato sauce ,fresh tomatoes, mozzarella, salami,basil, 21

Calabrian Shrimp; Calabrian chilis, garlic,shallots,white wine,,rocket, spaghetti, 26

Pasta di Gamberetti e Angelo; Wild caught deep water shrimp tossed with angel hair pasta, leek, prosecco cream, 26

Do to the fresh and seasonal nature of Fish and other seafoods, please See specials menu for daily seafood specials

Bone in Filet Mignon*; Creekstone dry aged filet, 1lb, served with potatoes; 42

Bisteca Fiorentina; Creekstone beef T bone steak, Prime Dry Aged, Served with Roasted Potatoes Choice of cut: 2+lb 62,

Italian Piemonte Beef Steak, Naturally tender, 30% leaner than American beef, Served Rare or medium rare*,

Chefs Meatballs; Three meatballs over arugula with sauce 18

due to the ever increasing and out of controll credit card processing fees, we now impose a 4% credit card use surcharge